[How to make large intestine soup]_How to make_How to make

[How to make large intestine soup]_How to make_How to make

[How to make large intestine soup]_How to make_How to make

The large intestine mainly refers to the pig’s large intestine. The pig’s large intestine is a common ingredient in daily life. The pig’s large intestine is also a common meal on the table. Many people like to eat the pig’s large intestine. The taste of the pig’s large intestine is fat and not greasy.Wine is the best.

There are many methods of pig intestine, which can be dried and fried, and can also be used for enema. Today, I will introduce the method of large intestine soup.

Pig intestine soup[raw material]250 grams of pig large intestine, 15 grams of fungus, 120 grams of sea cucumber.

[Production]1. Dip the fungus and wash it; 2. Wash the sea cucumber with shredded hair, shred the pig’s large intestine with a tablespoon of coarse salt, and put it in boiling water for a while.

3. After rinsing with cold water, cut into sections.

4. Put all the ingredients together in the pot, add an appropriate amount of water, and boil it with Wuhuo, then cook it for 1 to 2 hours, and season.

Eat soup and meat as much as you want.

[Efficacy]nourishing yin and nourishing blood, cooling blood to stop diarrhea.

[Indications]Bowel cancer is due to deficiency of yin and blood, heat to the intestinal collaterals.

[Indicative]The sea cucumber fungus of this soup meal “medical test”.

The fungus in the soup is sweet and flat, with functions of Yin and Moistening, cooling blood and cough.

The sea cucumber has a sweet and salty flavor, functions to intestine and nourish the kidney, and nourish the blood and nourish the kidney.

The pig’s large intestine tastes sweet and flat, which nourishes the intestines.

Combined into a soup, played a role in intestinal nourishing, cooling blood to stop diarrhea.

Milk soup large intestine cancer: Anhui cuisine features: soup flavor and scent, white color, soft large intestine, fat but not greasy.

Ingredients: Main ingredients: 200 grams of pig large intestine, auxiliary materials: 2 cups of milk soup, 25 grams of cabbage, 25 grams of water magnolia slices, 10 grams of ham.

2 teaspoons of refined salt, 1 teaspoon of MSG, 2 sections of spring onion, 1 tablespoon of cooked lard.

Instructions: 1.
Cut the cooked large intestine, cut into 3cm long and 2cm wide pieces, wash and cut the cabbage; Magnolia slices are cut into 3cm long and 2cm wide slices, and ham is cut into small elephant eye slices (beveled), all simmered with boiling water.

2.Put lard in a wok, and heat it to 60% over medium heat. Put the onion section to fry the aroma.

Put milk soup, large intestine, cabbage, magnolia slices, ham, salt, and boil in the pot, add MSG, and serve in the soup bowl.

15 grams of Cimicifuga stewed pig’s large intestine, 100 grams of black sesame, a section of pig’s large intestine (30 cm long), seasoning.

Cimicifuga and black sesame seeds are put into the cleaned pig’s large intestine. Tighten both ends, put them in a casserole, add green onion, ginger, salt, rice wine, moderate water, and simmer for 3 hours until the pig’s large intestine is fully cooked.

Function lifts Qi, nourishes the intestines, is suitable for dry detoxification, uterine prolapse, and constipation, etc. Ingredients: cooked large intestine Ingredients: chicken breast, spring onion, ginger, egg seasoning: salt,Monosodium glutamate, cooking wine, vinegar, sesame oil production methods: 1.
Take the thick part of the large intestine 12 cm thick, make chicken breast stuffing, add soup, minced ginger, salt, monosodium glutamate, cooking wine, stir the eggs into the bowl, add water and stir well, then cut the onion ginger shreds for later use.

2.Place the large intestine cut into 12 cm pots and add water to cook thoroughly. Wipe off the water with a clean towel. Fill the prepared fillings from thick to thin ends, steam them in a basket and cool them thoroughly.

Cut the cool large intestine into about 0.
3 cm oblique slices, wrap the prepared egg liquid one by one, and fry until golden brown.

4.Add oil to the spoon and use the onion ginger shredded wok. Cook the vinegar and add the soup, salt, and MSG. Put the fried large intestine into the spoon and pour the sesame oil on top.