[How to cut duck kidney flowers]_How to_Method

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[Is it possible to whiten by drinking peach water]_Peach red_Whitening effect_Whitening effect

[Is it possible to whiten by drinking peach water]_Peach red_Whitening effect_Whitening effect

Some people use peach red to soak in water to drink. It has many benefits. It has the effect of promoting qi and blood circulation, has the functions of regulating qi and depressing blood, and removing blood stasis. In addition, peach red soaks in water have a whitening effect.very good.

First, what are the benefits of saffron dried in water?

Function: Reinforcing qi, bleeding, relieving wind and paralysis, dissipating fatigue and pain.

Roses and whole plants are astringent, and can be used for women with more menstrual periods, under the vaginal discharge, and enteritis, chancre, and intestinal red bleeding.

Li Qi Jie Yu, and blood scattered stasis.

Indications: Liver and stomachache, Xinjiufengbi, hemoptysis and hemoptysis, irregular menstruation, red vaginal discharge, dysentery, dysentery, and swelling.

“Food Materia Medica” refers to its “maintenance of the lungs and spleen, liver and gallbladder, and the sweetness of the food is refreshing.

“With long-term use, the cosmetic effect is very good. It can effectively remove free radicals, eliminate pigmentation, and make you feel young and energetic.

Second, can I drink tea after dried?

But pay attention to hygiene.

Third, what can whiten when soaked in water?

Go to the supermarket and buy some Chinese wolfberry, red dates and longan meat. Come back and drink, soak a few glasses of water a day. This way, you can see the effect for a month.

I’m drinking it now, and it’s not adulterated. It’s good for the body.

Fourth, what can whiten when soaked in water?

1. Drinking lemon slices in water has a whitening effect, but it happens to be the same as the principle of traditional Chinese medicine. It takes a long time to adjust slowly. It can’t be said how long it takes, but insisting there will be certain results.Lemon slices are soaked in water. You can add a little honey to the water, which tastes good, and honey also has the effect of supplementing nutrition and moisture.

2, barley, the most whitening things in Chinese medicine.

Peach blossom should be fine.

Supermarkets sell dried peach blossoms. They can be used to make tea with boiling water to whiten and look good.

Ancient medicinal books such as Compendium of Materia Medica have records on the efficacy of peach blossoms for whitening. Guidance: No matter what whitening method you rely on, you can see results in one to two months.

3. Whitening and moisturizing should conform to nature. The pigment content in each person’s skin is determined by heredity.

Guidance: Soak fresh lemon slices in honey, and take a cup on an empty stomach every morning to help open the body and whiten.

[Fresh Longan Sparkling Wine Practice]_Sparkling Wine_Methods_Efficacy

[Fresh Longan Sparkling Wine Practice]_Sparkling Wine_Methods_Efficacy

Longan is a tropical fruit. This fruit has a certain nutritional value, and longan is also medicinal. When we dry the longan, it will turn into longan, which is a Chinese medicine that can replenish qi and blood.There are many ways to eat longan, including longan soaked wine. This is a way to eat longan soaked wine. Many people may not have drunk this wine. So what is the practice of fresh longan soaked wine?

Fresh longan brewing method: 1. Wash the longan, peel it, and remove the core.

2. Put the longan meat into the glass bottle, add rice wine, rock sugar, and seal the bottle mouth.

3. Shake once a day; replace it once a week after seven days, soak it at any time after soaking for 100 days.

The efficacy of longan bubble wine: benefit qi and blood, replenish heart and blood, soothe the nerves and invigorate wisdom, attending: over-thinking, consternation caused by straining the heart and spleen, insomnia, forgetfulness, lack of food, tiredness, and fatigue and weakness.

Soaked with fresh longan, the wine is clear and sweet.

With longan dry sparkling wine, the color of the wine is like brandy, and the wine is sweet and fragrant.

Longan has very high nutritional value. It can absorb rich protein and vitamins. Regular eating can increase appetite, prevent insufficient blood and insomnia and forgetfulness, and is more suitable for middle-aged and elderly people.

There are many ways to eat longan, some are used raw, some are used to cook porridge, and they can also boil soup, and some use longan to make wine, especially fresh longan. The wine produced is sweet and delicious.Qi and blood, antibacterial and heart protection, anti-cancer, is a good health wine.

Fresh Longan is a fruit that can inhibit the heart and nourish the blood. It contains natural fructose and a variety of trace elements, which can directly affect the human brain and heart. It can relieve human nervous breakdown and reduce palpitation and heart palpitations.Common heart diseases such as stalks occur.

Fresh Longan is a rare blood-supplementing ingredient. It contains glucose and protein and trace element iron can be quickly absorbed and utilized by the body, which can increase the activity of metabolic cells and promote the synthesis of hemoglobin in the human body. Regular consumption of it can nourish Qi and bloodIt can also alleviate anemia and make people’s anemia and pale symptoms quickly improve.

[How to make grain and soy milk delicious]_How to make_How to make

[How to make grain and soy milk delicious]_How to make_How to make

Grain soy milk is a type of soy milk that many people must like, because many grains in soy milk are coarse grains, and the coarse grains are rich in supplementary fiber, and there are some anti-cancer and anti-cancer substances, which will have a better health effectObviously, the method is relatively simple, and some of the ingredients used are also more. Of course, you should not choose too many. You can prepare five or six samples, and then add red dates, medlar or rock sugar, so that the taste will be better.

How to make grain soy milk delicious[How to make grain soy milk][raw materials]20 grams of red beans, 20 grams of black beans, 20 grams of red beans, 20 grams of indica rice, 20 grams of walnut kernels, 20 grams of peanut kernels, moderate sugar[Method]1,Soak black beans, red beans, indica rice and peanut kernels for 6 hours in water and wash them for later use; 2. Put soaked beans, indica rice, peanut kernels and walnut kernels in the soymilk maker; 3, then add enough water; 4. startSoymilk machine button, cook for 20 minutes and then cooked; 5, pour out the cooked soybean milk, add an appropriate amount of sugar to taste.

[How to make grain soy milk]1. Due to the extremely high protein content, it is easy to spoil at room temperature. It is recommended that fresh soy milk should be consumed within 2 hours.

2. The amount of white sugar depends on personal taste, or it can be omitted.

The ingredients and production methods of grains and soya milk are introduced here. In addition to grains and soy milk, you can also add walnuts, peanuts and other things to the soy milk. The taste is equally delicious.

Benefits of Grain Soy Milk 1.

Contains protein 4 per 100 grams of soy milk.

5 grams, aunt 1.

8 grams, calcium carbonate 1.

5 grams, phosphorus 4.

5 grams, iron 2.

5 grams, calcium 2.

5 grams and vitamins, riboflavin, etc. are great for strengthening your physique.

2. Prevent diabetes.

Soymilk contains a large amount of cellulose, which can effectively prevent the excessive absorption of sugar and reduce sugar, which can prevent diabetes. It is an essential good food for patients with diabetes.

3. Hypertension.

Soymilk contains stigmasterol, potassium and magnesium, which are potent anti-salt sodium substances.

Sodium is one of the main causes of the occurrence and recurrence of hypertension. If the body can properly control the amount of sodium, it can both treat hypertension and treat hypertension.

4, suffering from coronary heart disease.

Soymilk contains stigmasterol and potassium, magnesium, and calcium, which can strengthen the excitement of cardiac blood vessels, improve cardiac nutrition, reduce plasma, and promote blood flow to prevent vasospasm.

If you can drink a bowl of soy milk every day, the recurrence rate of coronary heart disease can be reduced by 50%.

[Can longan be eaten in the second trimester]_Mid pregnancy_Can you eat

[Can longan be eaten in the second trimester]_Mid pregnancy_Can you eat

Longan is a relatively common fruit. Its nutritional value is relatively high, and it also contains more sugar. In addition, its vitamins and minerals are relatively good. Eating some properly has a good health effect.In the second trimester of pregnancy, you can properly eat some longan, which is a better blood supplement, which can play a certain role in regulating the body and promoting the health of obesity.

Can longan be eaten in the second trimester? From the perspective of traditional Chinese medicine, although longan can nourish qi and blood and benefit the heart and spleen, it is warm and sweet, and it is easy to get angry. People with yin deficiency and internal heat and phlegm and fire constitution should not take it.

After pregnancy, the yin and blood are gathered to support the oxides, so most pregnant women are yin deficiency and hot.

Therefore, pregnant women who eat too much longan not only increase fetal fever, but also easily lead to imbalance of gas, causing stomach upset, rejection and vomiting, and a long-term thermal image of yin, which may cause abdominal pain, redness and other threatened abortion symptoms, soPregnant women should not eat too much longan.

Longan is peeled and dried to make longan.

Pregnant women eat longan with caution, and try not to eat some longan supplements, you can eat some medicine to clear heat and nourish yin.

However, if the pregnant woman’s mouth is diarrhea, occasionally taking two tablets will not cause problems.

Once pregnant women eat too much longan, it may cause miscarriage, and it is not absolute. Pregnant women should not have a psychological burden, just pay attention to observe to see if the body is unwell.

If any abnormal situation occurs, you need to go to the hospital for inspection immediately.

What to eat in the second trimester You can eat red dates in the second trimester. Red dates have a good effect on blood, but too much food is easy to get angry.

Therefore, pregnant women must always pay attention to not partial eclipse.

Eating habits, eat more high-quality high-quality protein foods, eat more fruits and vegetables, do not drink coffee, do not touch toxic substances and radiation sources, to prevent colds and so on.

Can you eat longan in the middle of pregnancy?

Basically, longan is not allowed to eat longan in the middle of pregnancy. Longan will cause contractions and severely cause miscarriage, so pregnant mothers should pay great attention.

In addition, you must actively follow the doctor’s advice, eat more things that are good for your baby, maintain a good mood, and exercise properly so that your baby can grow up healthy.

[How to eat crayfish]_crayfish_how to eat_how to eat

[How to eat crayfish]_crayfish_how to eat_how to eat

The crayfish itself is not very much meat. It may be seen by many people as a taste, but you must also master certain methods and skills when eating crayfish, and you must pay attention to knowing whether the crayfish is fresh or notWhether the crayfish is allergic.

① First determine whether the crayfish is fresh: if eating crayfish at a meal, the effective method is to observe the tail meat of the lobster. If the tail meat is sticky, then this may be shrimp that have died for a long time;Processed Crayfish: Everyone knows that many places are washed with “washed shrimp powder”.

Generally, the shell of the washed shrimp crayfish is bright and clean, but the odor remaining on the shrimp shell still exists; and because of its strong corrosion, some shrimp will be clamped and tilted; ③ Judging the hygiene of crayfish: Crayfish alsoYou need to see if the shrimp gills are black, which means that the growth environment is poor.

Crayfish growing in a poor water environment have obvious blackness and small individuals when viewed from the abdomen; ④ Wash thoroughly: after buying the crayfish home, soak it in water for 2?
3 hours, let the crayfish spit out impurities in the body and then clean it; ⑤ remove the parts that are easy to accumulate toxins: the accumulation of heavy metals in water is mainly concentrated in the shell, gills and liver scales, which is the skull of the crayfish;⑥ The cooking method must be correct: high temperature boiling and deep-frying kill the bacteria, especially avoid eating raw crayfish.

Due to the high protein content of crayfish, rotten protein will cause great damage to human health.

[How to open mango]_How to cut_How to cut

[How to open mango]_How to cut_How to cut

Mango is a very delicious fruit. It is mostly grown in tropical regions. Most of it is grown in the southern region and then shipped to all parts of the country. Mango is also very nutritious and can be multi-vitamin and mineral elements.

To eat mango, you must first peel it, but it is very difficult to cut. First, you must prepare a fruit knife, cut it close to the mango, and then cut the flesh into pieces. You can eat it.

1. Mango is ready.

Cut a slice of the mango core with a knife.

One slice was cut on the other side of the mango core.

Then, the flesh was scraped against the wall of the cup.

There is a piece of mango skin that has been shaved cleanly.

There is less flesh on the mango core left in the middle. Gently tear off the remaining skin and just scratch it, hee hee.

7 is simple and convenient. 2. First, take a one-yuan coin and massage the whole body of the mango, that is, use the edge of the coin to scrape the mango skin.

After shaving the whole mango again, and then peeling the mango skin again, you will find that the mango skin is no longer sticking to the mango.

Method two: First, take a fruit knife and cut the mango from the middle to the depth of the mango kernel.

Then use the rotating method to combine the two halves of the mango, and then take a spoon to dig out the delicious mango meat, which is very convenient to eat.

Method three cut the mango into three halves, that is, the upper two halves, plus the middle mango core.

Take another cup and insert two or two halves of mango into the wall of the cup to scrape off the pulp and peel.

Method four is also to first cut the mango into three parts, then use a knife to cut the two mangoes without the core, and then turn the pulp over and eat directly.

3, prepare a mango, preferably mango, so the seeds are relatively large.

The mango husks are cleaned at the end, so it is easy to handle without wasting food.

Use scissors to trim the thinner edges of the seeds first.

Cut a small opening with scissors instead of the thinner edges, or cut the edges directly with a knife.

Be careful not to hurt the seeds inside.

After cutting a small opening, you can hold it away like a melon seed.

You can see the seeds inside.

The picture below is what the seed looks like after it is removed, isn’t it amazing?

Quickly try mango.

The fuller peeled seeds are peeled off and then you need to carefully peel off the outer skin with a knife.

Be careful not to hurt the germ of the seeds.

Use a small spoon to gently scrape.

7 Soak him in water after peeling, remember to change the water every day.

After a few days, small buds will grow out

[Efficacy and role of Yinchenhao]_Yinchenhao_benefits_necessarily

Huan Xiaoluo, Luodian, Luodian, Luan, Dao, Lian, _ 鐩 婂 
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[How to make large intestine soup]_How to make_How to make

[How to make large intestine soup]_How to make_How to make

The large intestine mainly refers to the pig’s large intestine. The pig’s large intestine is a common ingredient in daily life. The pig’s large intestine is also a common meal on the table. Many people like to eat the pig’s large intestine. The taste of the pig’s large intestine is fat and not greasy.Wine is the best.

There are many methods of pig intestine, which can be dried and fried, and can also be used for enema. Today, I will introduce the method of large intestine soup.

Pig intestine soup[raw material]250 grams of pig large intestine, 15 grams of fungus, 120 grams of sea cucumber.

[Production]1. Dip the fungus and wash it; 2. Wash the sea cucumber with shredded hair, shred the pig’s large intestine with a tablespoon of coarse salt, and put it in boiling water for a while.

3. After rinsing with cold water, cut into sections.

4. Put all the ingredients together in the pot, add an appropriate amount of water, and boil it with Wuhuo, then cook it for 1 to 2 hours, and season.

Eat soup and meat as much as you want.

[Efficacy]nourishing yin and nourishing blood, cooling blood to stop diarrhea.

[Indications]Bowel cancer is due to deficiency of yin and blood, heat to the intestinal collaterals.

[Indicative]The sea cucumber fungus of this soup meal “medical test”.

The fungus in the soup is sweet and flat, with functions of Yin and Moistening, cooling blood and cough.

The sea cucumber has a sweet and salty flavor, functions to intestine and nourish the kidney, and nourish the blood and nourish the kidney.

The pig’s large intestine tastes sweet and flat, which nourishes the intestines.

Combined into a soup, played a role in intestinal nourishing, cooling blood to stop diarrhea.

Milk soup large intestine cancer: Anhui cuisine features: soup flavor and scent, white color, soft large intestine, fat but not greasy.

Ingredients: Main ingredients: 200 grams of pig large intestine, auxiliary materials: 2 cups of milk soup, 25 grams of cabbage, 25 grams of water magnolia slices, 10 grams of ham.

2 teaspoons of refined salt, 1 teaspoon of MSG, 2 sections of spring onion, 1 tablespoon of cooked lard.

Instructions: 1.
Cut the cooked large intestine, cut into 3cm long and 2cm wide pieces, wash and cut the cabbage; Magnolia slices are cut into 3cm long and 2cm wide slices, and ham is cut into small elephant eye slices (beveled), all simmered with boiling water.

2.Put lard in a wok, and heat it to 60% over medium heat. Put the onion section to fry the aroma.

Put milk soup, large intestine, cabbage, magnolia slices, ham, salt, and boil in the pot, add MSG, and serve in the soup bowl.

15 grams of Cimicifuga stewed pig’s large intestine, 100 grams of black sesame, a section of pig’s large intestine (30 cm long), seasoning.

Cimicifuga and black sesame seeds are put into the cleaned pig’s large intestine. Tighten both ends, put them in a casserole, add green onion, ginger, salt, rice wine, moderate water, and simmer for 3 hours until the pig’s large intestine is fully cooked.

Function lifts Qi, nourishes the intestines, is suitable for dry detoxification, uterine prolapse, and constipation, etc. Ingredients: cooked large intestine Ingredients: chicken breast, spring onion, ginger, egg seasoning: salt,Monosodium glutamate, cooking wine, vinegar, sesame oil production methods: 1.
Take the thick part of the large intestine 12 cm thick, make chicken breast stuffing, add soup, minced ginger, salt, monosodium glutamate, cooking wine, stir the eggs into the bowl, add water and stir well, then cut the onion ginger shreds for later use.

2.Place the large intestine cut into 12 cm pots and add water to cook thoroughly. Wipe off the water with a clean towel. Fill the prepared fillings from thick to thin ends, steam them in a basket and cool them thoroughly.

3.
Cut the cool large intestine into about 0.
3 cm oblique slices, wrap the prepared egg liquid one by one, and fry until golden brown.

4.Add oil to the spoon and use the onion ginger shredded wok. Cook the vinegar and add the soup, salt, and MSG. Put the fried large intestine into the spoon and pour the sesame oil on top.

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