Guishen stew


Guishen stew

Ingredients: 1 hen (black-bone chicken is preferred), Angelica sinensis, 15 grams of Codonopsis, seasoning.

  Method: hens are slaughtered and cured; angelica, codonopsis, onion, ginger, rice wine, and salt are placed in the belly of the chicken, put in a casserole, add an appropriate amount of water, and simmer until cooked.

  Function: nourishing qi and nourishing blood, strengthening spleen and warming.

Applicable to chronic illness and physical weakness, less nausea; blood deficiency and fever, pale complexion, palpitations and dizziness.

Also used for chronic hepatitis, anemia is liver and spleen blood deficiency.

  Source: Qiankun Business.